The Hibernia Menu - 2008
MAIN COURSES
CRAYFISH SAUTEES ET LEGUMES VERTS A LA NOIX DE COCO RAPEE, EPICES DE BALI.
Crayfish (out of the shell) sautéed with mixed green vegetables cooked with grated
Coconut (Jukut Urab style) & Balinese spices sauce; Jasmin rice. 41.75
FILET DE VIVANEAU EN COURT BOUILLON, SAKE, SOJA ET GINGEMBRE
Snapper simmered in a vegetable broth with Japanese Saké, Shitake mushrooms,
Ginger & Soya bean noodles. 32.00
TOM YAM PLA
A variety of Caribbean fish fillets cooked & served in a spicy Thai broth;
Accompanied by wild rice. Spicy. 31.00
POISSON GRILLE, PATATE DOUCE ASSAISONNEE DE BRANDADE DE MORUE,
REDUCTION DE BALSAMIQUE ET HUILE D'OLIVE
Grilled 'Long Line' Fish served with a sweet potato puree delicately seasoned with
Salted fish; accompanied by a balsamic vinegar & olive oil reduction. 30.00
LANGOUSTE ROTIE, ARTICHAUDS, EPINARDS ET PIGNONS DE PIN, SAUCE VANILLE
DE BALI ET RIZ " LAO".
Roasted lobster tail (out of the shell) accompanied by Lao aromatic purple rice,
Artichoke hearts filled with spinach & pine nuts; savoury vanilla bean sauce. 43.75
CASSEROLE THAILANDAISE DE "CRAYFISH" AU BASILIC ET AU LAIT DE COCO
Basil & coconut milk Thai casserole with crayfish (out of the shell);
Accompanied by steamed rice noodles. Spicy. 41.75
MAGRET DE CANARD POELE, PRUNEAUX DE CHINE ET SAUCE AUX 5 EPICES, GNOCCHI AU SESAME
Pan grilled Perigord duck breast with Chinese plums & five-spice sauce & sautéed
Sesame coated gnocchi. 35.50
FILET DE BOEUF GRILLE, CREME BRULEE AU FOIE GRAS, REDUCTION
AU PORTO ET GRATIN DE POMMES DE TERRE
Grilled beef tenderloin, served with a 'Crème Brulée' of Foie Gras, port sauce
And gratin potatoes. 40.50
Prices in US dollars.
Service charge of 15% will be added.
We accept Visa & MasterCard.
Telephone: 264.497.4290
Email: hibernia@caribcable.com
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Web site by bobgreen.net
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