MAIN COURSES

 

FILET DE VIVANEAU GRILLE , COURT-BOUILLON AUX LENTILLES ET AUX AMANDES, RACINES ANTILLAISES ROTIES  
Grilled snapper fillet & roasted Caribbean root vegetables served in a lentil & almond-milk broth. 34.00
 

TOM YAM PLA  
A variety of Caribbean fish fillets cooked & served in a spicy Thai broth; served with Jasmin rice. “Spicy”. 33.00
 

POISSON GRILLE, GRATIN CHRISTOPHINE, POTIRON ET SHITAKE, SAUCE ORANGE AMERE  
Grilled ‘Long Line’ Fish served with a pumpkin, shitake & christophene gratin, Island bitter orange sauce. 32.00
 

CRAYFISH SAUTE, LEGUMES VERTS A LA NOIX DE COCO , RIZ AU CITRON ET SAUCE SAFRAN  
Sautéed crayfish (out of the shell) with a saffron sauce; mixed green vegetables cooked ‘Bali style’ with roasted garlic & coconut, & lemon scented fragrant Jasmine rice. 43.75
 

CASSEROLE THAILANDAISE DE “CRAYFISH” AU BASILIC ET AU LAIT DE COCO  
Basil & coconut milk Thai casserole with crayfish (out of the shell); served with Steamed rice noodles. “Spicy”. 43.75
 

LANGOUSTE ROTIE, RIZ POURPRE CROUSTILLANT, COURGETTES ET POIREAUX AU GINGEMBRE, SAUCE VANILLE.  
Roasted lobster tail (shelled) accompanied by crispy sticky purple rice, Sautéed zucchini & leeks with ginger; savoury vanilla bean sauce. 44.75
 

MAGRET DE CANARD POELE, SAUCE FRUIT DE LA PASSION ET GNOCCHIS AUX HERBES  
Perigord duck breast pan grilled, accompanied by herb coated gnocchi & a passion fruit sauce. 37.50
 

FILET DE BOEUF GRILLE, SAUCE VIN ROUGE AUX EPICES, GRATIN DE POMMES DE TERRE AU BLEU D’AUVERGNE   Grilled Black Angus beef tenderloin with Bleu d’Auvergne potato gratin & a mildly spiced red wine sauce. 42.50
 
We source local & organic products whenever possible.
Prices in US dollars.
Service charge of 15% will be added.
We accept Visa & MasterCard.

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Telephone: 264.497.4290
Email: hibernia@caribcable.com
 
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