click to enlarge click to enlarge click to enlarge
hibernia Home
Page
Hibernia
Menu
About
Hibernia
Art
Gallery
Contact
Us

The Hibernia Menu - 2008

DESSERT & DIGESTIF

Cheese plate with a selection of 5 different French cheeses. 14.00
Chocolate brownie with fresh mint ice-cream.
 
click to enlarge


12.00
Hibernia's rum & raisin ice cream with aged rum. 11.50
Prunes cooked with Armagnac & chocolate; served with chestnut ice-cream.


click to enlarge


12.50
Apple and ginger crumble with blackcurrant sorbet. 12.00
Coconut tart with our vanilla bean ice cream. 12.00
Assortment of homemade ice-creams and sorbets.

Icecreams: Lavender, Vanilla, Coffee, Chestnut, Hazelnut, Dark chocolate, White chocolate, Durian (an Asian fruit), Fresh mint, Ginger & caramel.

Sorbets: Lime, Coconut, Tamarind, Pineapple, Passion fruit, Mango.

9.75
Teas.

Jasmine, Green Darjeeling, Earl Grey, Mine, Chamomile,Chrysanthenum.

4.50
Filtered Coffee. 4.50
Espresso Coffee. 5.00

Back to the Menu Page

hibernia
Telephone: 264.497.4290
Email: hibernia@caribcable.com
 
Click any picture to enlarge it.
 

Web site by bobgreen.net